BAKED COD

WITH SCALLOP STUFFING

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PREP TIME

10 MIN

COOK TIME

25 MIN

SERVES

2

INGREDIENTS

2 cod loins (8-10 oz each) 

2 stuffed scallops (defrosted)

2 tbs. of butter

salt & pepper to taste

DIRECTIONS

1. Preheat oven to 375º

 

2. Butter bottom of baking dish.

3. Lay cod loins out evenly in dish, skinned side down. Season with salt and pepper

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4. Spread stuffed scallop stuffing on top of the cod and bake at 375º for 25-30 minutes.

 

5. Broil at the end to crisp up the stuffing.

* Pairs well with roasted vegetables.