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BAKED STUFFED SHRIMP
PREP TIME
10 MIN
COOK TIME
20 MIN
SERVES
2
INGREDIENTS
12 large raw shrimp, peeled and de-veined
2 Lobster Trap Crab Cakes
1/4 cup cooking wine, or any white wine
2 tablespoons salted butter
fresh lemon
DIRECTIONS
1. Butterfly raw shrimp
2. Break apart crab cake and use to stuff each shrimp, about a spoonful for each shrimp
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3. Place shrimp in buttered casserole dish
4. Drizzle wine over shrimp
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5. Cook 350 degrees for 15- minutes
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6. Squeeze fresh lemon, enjoy!
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