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SALMON BURGER

WITH TERIYAKI DRESSING

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PREP TIME

10 MIN

COOK TIME

10 MIN

SERVES

4

INGREDIENTS

4 salmon burgers 

4 buns

4 pineapple rounds

1 lb. coleslaw 

DIRECTIONS

1. Grill salmon burger until cooked through. Best on the grill or on cast iron pan.

 

2. Drizzle burger with Soy Vay Very Veri Teriyaki Dressing.

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3. Grill pineapple round and place on top of burger with you’re favorite coleslaw 

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