SALMON BURGER

WITH TERIYAKI DRESSING

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PREP TIME

10 MIN

COOK TIME

10 MIN

SERVES

4

INGREDIENTS

4 salmon burgers 

4 buns

4 pineapple rounds

1 lb. coleslaw 

DIRECTIONS

1. Grill salmon burger until cooked through. Best on the grill or on cast iron pan.

 

2. Drizzle burger with Soy Vay Very Veri Teriyaki Dressing.

3. Grill pineapple round and place on top of burger with you’re favorite coleslaw