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SALMON BURGER
WITH TERIYAKI DRESSING
PREP TIME
10 MIN
COOK TIME
10 MIN
SERVES
4
INGREDIENTS
4 salmon burgers
4 buns
4 pineapple rounds
1 lb. coleslaw
DIRECTIONS
1. Grill salmon burger until cooked through. Best on the grill or on cast iron pan.
2. Drizzle burger with Soy Vay Very Veri Teriyaki Dressing.
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3. Grill pineapple round and place on top of burger with you’re favorite coleslaw
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