HONEY SALMON

WITH PAD THAI RICE

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PREP TIME

10 MIN

COOK TIME

30 MIN

SERVES

4

INGREDIENTS

4 8oz salmon fillets, skin on 

2 tsp. soy sauce

2 tsp. honey

2 cups cooked basmati rice

Lobster Trap Pad Thai Sauce

assorted vegetables 

(i.e. pineapple, peas, pepper, onions, sprouts, etc.)

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DIRECTIONS

1. Prepare salmon by drizzling soy sauce over the top. Let sit for 5 minutes.

 

2. In a hot saute pan, heat vegetables and cooked rice over medium heat. Add Lobster Trap Pad Thai sauce until desired consistency & mix thoroughly.

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3. In another hot saute pan, place salmon meat side down and cook for 8 - 10 minutes until internal temp is 165°.(Salmon can also be cooked in an air fryer; cooking for 8 minutes on 360°. Remove salmon, drizzle honey, and place back in for 2-3 minutes.) 

 

4. Flip salmon over and drizzle with honey. Continue cooking until hot. Serve with pad thai rice.