WITH PAD THAI RICE
4 8oz salmon fillets, skin on
2 tsp. soy sauce
2 tsp. honey
2 cups cooked basmati rice
Lobster Trap Pad Thai Sauce
(i.e. pineapple, peas, pepper, onions, sprouts, etc.)
1. Prepare salmon by drizzling soy sauce over the top. Let sit for 5 minutes.
2. In a hot saute pan, heat vegetables and cooked rice over medium heat. Add Lobster Trap Pad Thai sauce until desired consistency & mix thoroughly.
3. In another hot saute pan, place salmon meat side down and cook for 8 - 10 minutes until internal temp is 165°.(Salmon can also be cooked in an air fryer; cooking for 8 minutes on 360°. Remove salmon, drizzle honey, and place back in for 2-3 minutes.)
4. Flip salmon over and drizzle with honey. Continue cooking until hot. Serve with pad thai rice.